Flavors of the Sea – Cooking Class at Cat Ba Eco Lodge! – Code: CCECO
- 1/2 Day
- Maximum Capacity: 20
Adult
Child
Infant
From
35 $
Per Adult
From
35 $
Per Child
From
35 $
Per Infant
Description
- Join our cooking class and learn to prepare traditional Vietnamese dishes with a strong seafood influence. Under the guidance of experienced local chefs, you’ll master the art of creating delicious dishes like:
Menu:
- Canh cá thuyền chài: A flavorful fish soup with a refreshing broth.
- Hàu nướng mỡ hành: Grilled oysters topped with caramelized shallots, a delightful combination of flavors.
- Nem rán: Crispy spring rolls filled with savory ingredients.
- Cơm nấu ống tre: Rice cooked in bamboo tubes, offering a unique and aromatic experience.
- Trà quất mật ong: A refreshing honey and kumquat tea to complement your meal.
Key Highlights:
- Learn from local chefs: Discover traditional Vietnamese cooking techniques and explore the local culinary culture.
- Hands-on experience: Prepare your own delicious dishes and savor the fruits of your labor.
- Diverse menu: Enjoy a variety of seafood-inspired dishes.
- Relaxing atmosphere: Learn in a peaceful and enjoyable setting at Cat Ba Eco Lodge.
Duration
1/2 Day
Group Size
20
Language
English
Travel Itinerary
Cooking class at Cat Ba Ecolodge - Details
Menu:
- Canh cá thuyền chài: A flavorful fish soup with a refreshing broth.
- Hàu nướng mỡ hành: Grilled oysters topped with caramelized shallots, a delightful combination of flavors.
- Nem rán: Crispy spring rolls filled with savory ingredients.
- Cơm nấu ống tre: Rice cooked in bamboo tubes, offering a unique and aromatic experience.
- Trà quất mật ong: A refreshing honey and kumquat tea to complement your meal.
Tour Duration:
- Approximately 3 hours
Maps
Frequently Asked Questions
What to Note for Safety During Your Cooking Class?
While our cooking classes are designed to be fun and engaging, it's important to prioritize safety. Here are a few tips to keep in mind:
- Listen to the Chef's Instructions: Pay close attention to the chef's instructions and follow them carefully.
- Handle Hot Surfaces and Sharp Objects with Care: Be cautious when handling hot pots, pans, and knives.
- Wash Your Hands Frequently: Good hygiene is essential in food preparation. Wash your hands thoroughly before and after handling food.
- Be Mindful of Open Flames and Hot Oil: Exercise caution when cooking with fire or hot oil.
- Wear Appropriate Clothing: Consider wearing closed-toe shoes and tying back long hair to avoid accidents.
Terms & Conditions
Children Policy:
- Children from 06 to 10-year-old are charged 70%.
Notes:
- Special request (diet or vegetarian, etc.) should be sent before.
- An extra $5 USD will apply for services rendered on holidays.
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